Black Truffle from Bagnoli

The Black Truffle from Bagnoli is a rare and valuable fungus that grows underground and is hand-harvested in some areas of Italy. Known for its intense and persistent aroma, it is considered a luxury ingredient in Italian cuisine. Its unique and bold flavor makes it ideal for enhancing risottos, pasta, meat, and cheeses. This truffle is highly sought after by gourmet chefs and truffle connoisseurs around the world for its distinctive taste and premium quality.

White Truffle

The White Truffle is another rare and valuable fungus that grows underground in some regions of Italy. With a strong and delicate aroma, this truffle is highly appreciated for its unique and bold flavor. It is used to enhance risottos, pasta, eggs, and cheeses, giving them an incomparable taste. The White Truffle is considered a luxury ingredient in Italian cuisine and a precious addition to any dish.