Sartu’ Napoletano, Traditional Rice Timbale
The rice sartù is a typical dish of Neapolitan cuisine. Our revisited version is prepared with rice, peas, tuna, tomato and parmesan.
Porcini Risotto, Truffle Pesto Sauce and Spicy Chilli
This risotto with porcini mushrooms and truffle pesto is a truly exquisite first course, simple to prepare and ideal for any occasion.
Pappardelle, Tomato and Porcini Mushrooms
How to cook pappardelle with porcini to amaze your partner. “Love magnetism” is the da between feeling and its connection with food will surprise you.
Pizza Marinara “Pride of Neapolitan Sailors”
The marinara is a very light pizza, topped with tomato sauce, oil, garlic and oregano. It is one of the easiest ways to make pizza!
Linguine with Tuna Chickpeas and Lemon
Not the classic tuna pasta, however a tasty dish in which the combination in taste and textures, the tuna in olive oil is the protagonist.
Beans Salad, Anchovies and Balsamic Vinegar of Modena
The beans salad is a rustic and substantial side dish, tasty and very quick to make, if you use already boiled borlotti and cannellini beans.