Porcini mushroom and truffle risotto is a super refined, tasty, tasty first course and ideal for holidays. Risotto of Italian excellence, it is a dish that the whole world envies us. In fact, it is thanks to products like this that our food and wine is the most appreciated and valuable that exists. Risotto with mushrooms and truffles is a delicate and elegant first course, ideal to prepare for a special occasion or a formal dinner. It is a very simple preparation and only a few ingredients are needed to make it.
It will be their characteristic shape or the intense and earthy scent, it will be that they seem to tell a story of fairies and enchanted woods, when once it was said that they sprouted where the elves had danced… mushrooms and truffles are one of the most precious gifts that the earth gives us and there is no better way to enjoy them than a nice risotto with porcini mushrooms flavored with truffles! A creamy and enveloping vegetarian first course, the perfect choice to win applause from your guests, but also to pamper the family when the days begin to get shorter. In fact, autumn is their season and a good risotto is always what you need! Whatever the occasion, Porcini mushroom risotto flavored with truffle is a recipe full of taste and suggestions… more than a dish, an autumn fairy tale.