Porcini mushroom and truffle risotto is a super refined, tasty, tasty first course and ideal for holidays. Risotto of Italian excellence, it is a dish that the whole world envies us. In fact, it is thanks to products like this that our food and wine is the most appreciated and valuable that exists. Risotto with mushrooms and truffles is a delicate and elegant first course, ideal to prepare for a special occasion or a formal dinner. It is a very simple preparation and only a few ingredients are needed to make it.
1 x 500 gr Carnaroli Rice
1 x 750 ml Extra Virgin Olive Oil
1 x 100 gr Spicy Chopped Chilli
1 x 180 gr Truffle Pesto Sauce
1 x 50 gr Dry Porcini Mushrooms
1 Gift Box Decorative Basket
1 Printed copy of Recipe
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