Black Truffle Scialatielli

Pasta with black truffle is a real delight to be prepared on very special occasions, a dish rich in taste and fragrant, made soft and creamy by the presence of cream.

A dish that is not enough to define sublime and to be accompanied with a nice glass of white wine.

5,50 500gr

In stock

Black Truffle Scialatielli


From the selection of the best durum wheat semolina processed together with pure water and the combination of black truffle,  a product with a delicate and unique flavor is born, characterized by extraordinary tenacity and resistance to cooking.


Product details


Dried pasta, scialatielli extruder, flavored with black truffle

Net weight         500gr
Ingredients        Durum wheat Semolina, water, black truffle 3% (tuber aestivum vitt). Country of wheat cultivation: Italy /
                          Country of milling: Italy.
Allergens           Cereals containing gluten: Wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derivatives.


The most important nutritional characteristics

– Without dyes
– GMO free
– High in proteins


The average nutritional values ​​per 100gr of product

Energy: 356 Kcal / 1511 Kj;
Fat: 1.5 g;
of which saturates: 0.3 g;
Carbohydrates: 70 g;
of which sugars: 4.0 g;
Proteins: 14 g;
Salt: 0.07 g.


Method of conservation

Store in a cool and dry place, away from sunlight.

Additional information

Weight500 g


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