Description

From the selection of the best durum wheat semolina processed together with pure water and the combination of black truffle,  a product with a delicate and unique flavor is born, characterized by extraordinary tenacity and resistance to cooking.

Product details

Dried pasta, scialatielli extruder, flavored with black truffle

Net weight         500gr

Ingredients        Durum wheat Semolina, water, black truffle 3% (tuber aestivum vitt). Country of wheat cultivation: Italy /

                          Country of milling: Italy.

Allergens           Cereals containing gluten: Wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derivatives.

The most important nutritional characteristics

– Without dyes

– GMO free

– High in proteins

The average nutritional values ​​per 100gr of product

Energy: 356 Kcal / 1511 Kj;

Fat: 1.5 g;

of which saturates: 0.3 g;

Carbohydrates: 70 g;

of which sugars: 4.0 g;

Proteins: 14 g;

Salt: 0.07 g.

Method of conservation

Store in a cool and dry place, away from sunlight.