Organic Tarallini

Our tarallino is made with the traditional recipe and the result of a particular production process that involves two cooking: first boiling in water and then cooking in the oven; this is why they are so crunchy and fragrant even without the use of yeast.

They are perhaps one of the most famous snacks in Italy: the Apulian Tarallini! Crunchy and crumbly, they are a must during a typical southern aperitif!

4,95 250gr

In stock

Organic Tarallini


Organic oil tarallini, made with organic soft wheat grown in Italy and extra virgin olive oil, cold pressed, produced with olives from our Italian olive growers.
Crumbly and crunchy a delicious finger food of the gastronomic tradition of Puglia.


Product details


Tarallini with extra virgin olive oil (12%)

Net weight               250gr
Ingredients              Type “0” * soft wheat flour (64%), wine white (contains sulfites), extra virgin olive oil, olive (12%), salt, natural
                                olive extract, biological.


Allergens                 May contain traces of lupine and soy, contains gluten and sulfites. 
May contain           Seed of sesame, almonds and soy, without yeast.


The most important nutritional characteristics

– Organic product
– Without dyes
– GMO free


The average nutritional values ​​per 100gr of product

Energy: 462 Kcal / 1940 Kj; 
Fat: 17 g; 
of which saturates: 2,4 g; 
Carbohydrates: 66 g; 
of which sugars: 1.6 g;
Fiber 2.5 g; 
Proteins: 10 g;
Salt: 1.9 g.


Method of conservation

Store in a cool and dry place, away from light and heat sources.

Additional information

Weight250 g


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