Description

Our gluten-free pasta is made only with organic corn and rice grown in Italy. The recipe was designed to achieve the right balance of flavors between white and yellow corn and rice.

Cooking preserves its fragrant taste and rough surface, suitable for tying tomato-based condiments and more.

Product details

Organic gluten-free dietary spaghetti pasta of corn and rice

Net weight            250gr

Ingredients           Corn flour (80%), rice flour (20%), organic

Allergens              May contain traces of lupine and soy.

The most important nutritional characteristics

– Organic product

– Gluten free

– Without dyes

– GMO free

– High in vegetable protein

The average nutritional values ​​per 100gr of product

Energy: 353 Kcal / 1499 Kj;

Fat: 1.4 g;

of which saturates: 0.5 g;

Carbohydrates: 77 g;

of which sugars: 2.0 g;

Fiber 1.0 g;

Proteins: 7.0 g;

Salt: 0.05 g.

Method of conservation

Store at room temperature in a dry place away from direct  sun light.