Giant Chickpeas

From Liguria to Puglia chickpea, a legume with a high nutritional value but easily digestible, is often present in traditional recipes: from chickpea soup with mushrooms to marinara chickpeas and, for those who love to try their hand at foreign cuisine, Argentine dishes are worth discovering. or Mexican based on boiled chickpeas, also perfect for cous-cous.

The chickpea is the seed of the legume Cicer arietinum and has been cultivated in the Mediterranean area since time immemorial.

2,20 360gr

In stock

Giant Chickpeas


Rich in vegetable proteins and source of iodine, thanks to the use of a pinch of Presal® protected iodized salt, which guarantees an intake of absorbable iodine, an essential component for the proper functioning of the thyroid. As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases.
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pairs well with several other foods and ingredients.


Product details


Giant Chickpeas naturally cooked

Net weight              360gr
Drained weight       220gr
Ingredients             Rehydrated chickpeas, water, salt.


The most important nutritional characteristics

– Organic product
– Gluten free
– Without dyes
– GMO free
– High in vegetable protein
– Source of iodine


The average nutritional values ​​per 100gr of product

Energy: 104 Kcal / 436 Kj;
Fat: 2.5 g;
of which saturates: 0.5 g;
Carbohydrates: 12 g;
of which sugars: 0.5 g;
Proteins: 5.3 g;
Salt: 0.60 g.

Method of conservation

Store at room temperature in a dry place. When opened, if not used completely, transfer to a food container and store at refrigeration temperature 3/4 ° C.

Additional information

Weight360 g


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