Ragu' Bolognese Sauce

Raise your hand if you do not adore Bolognese sauce! So rich, dense and tasty, it is the condiment par excellence for tagliatelle and lasagna. A true institution in Emilia Romagna.

The classic Emilian ragù, it’s prepared as tradition dictates. The raw ham and the selected pork are cooked for a long time together with a tasty sautéed vegetables. This tomato minced meat sauce from is ideal for preparing all kinds of pasta dishes.

3,60 340gr

In stock

Ragu' Bolognese Sauce

Description

Ragù (Ragu alla bolognese) is the dressing of minced meat and tomato sauce. Ready to use, without the need for further cooking, the meat sauce releases on the pasta the typical aromas of the Romagna table, generous, tasty and appetizing. Pork and raw ham are exclusively of Italian origin.

 

Product details

 

Ragu’ di Carne Bolognese sauce

Net weight           190gr
Ingredients          Spices Raw ham (pork, salt) 7% Sunflower oil salt Tomato semi-concentrate 46% water, Pork 15%, Mixed
                            vegetables in variable proportions 14% (carrot, celery, onion).
May Contain        Manufactured in a facility that processes dairy products, soy, nuts, fish and shellfish and milk.

 

The most important nutritional characteristics

– Gluten free
– Without dyes
– GMO free

 

The average nutritional values ​​per 100gr of product

Energy: 130 Kcal / 544 Kj; 
Fat: 9.5 g; 
of which saturates: 2.6 g; 
Carbohydrates: 3.0 g; 
of which sugars: 2.8 g; 
Proteins: 7.0 g;
Salt: 0.0 g.

 

Method of conservation

Store at room temperature in a dry place. When opened, if not used completely, store at refrigeration temperature 3/4 ° C. Consume within 3 days.

Additional information

Weight340 g

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