From the selection of the best durum wheat semolina processed together with pure water, with the exclusive use of bronze dies, a product with a delicate and unique flavor is born, characterized by extraordinary tenacity and resistance to cooking.
How to cook them, excellent with fresh tomato based sauces, with vegetables and aromatic herbs and quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli. Fish and seafood-based sauces are also recommended, but also white sauces prepared with milk cream, mascarpone, soft cheeses and with the addition of spices such as saffron, horseradish, curry and ginger.
Linguine, small flat and narrow noodle 30 mm
Net weight 500gr
Ingredients Durum wheat semolina and water. Country of wheat cultivation: Italy / Country of milling: Italy.
Allergens Cereals containing gluten: Wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derivatives.
The most important nutritional characteristics
– Without dyes
– GMO free
– High in vegetable protein
– Retains and enhances all types of condiments in the best possible way.
The average nutritional values per 100gr of product
Energy: 350 Kcal / 1482 Kj;
Fat: 1.4 g;
of which saturates: 0.3 g;
Carbohydrates: 70 g;
of which sugars: 0.0 g;
Proteins: 14 g;
Salt: 0.013 g.
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