The length is the same as spaghetti but, instead of having a cylindrical shape, they have a flat appearance and belong to the same family as bavette (squashed spaghetti with a rectangular section, of medium thickness) and trenette (linguine with ovoid section).

The linguine pasta is a type of pasta that finds its origin in Genoa.

3,40 500gr

In stock


From the selection of the best durum wheat semolina processed together with pure water, with the exclusive use of bronze dies, a product with a delicate and unique flavor is born, characterized by extraordinary tenacity and resistance to cooking.
How to cook them, excellent with fresh tomato based sauces, with vegetables and aromatic herbs and quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli. Fish and seafood-based sauces are also recommended, but also white sauces prepared with milk cream, mascarpone, soft cheeses and with the addition of spices such as saffron, horseradish, curry and ginger.


Product details


Linguine, small flat and narrow noodle 30 mm

Net weight         500gr
Ingredients        Durum wheat semolina and water. Country of wheat cultivation: Italy / Country of milling: Italy.
Allergens           Cereals containing gluten: Wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derivatives.



The most important nutritional characteristics

– Without dyes
– GMO free
– High in vegetable protein
– Retains and enhances all types of condiments in the best possible way.


The average nutritional values ​​per 100gr of product 

Energy: 350 Kcal / 1482 Kj; 
Fat: 1.4 g; 
of which saturates: 0.3 g; 
Carbohydrates: 70 g; 
of which sugars: 0.0 g; 
Proteins: 14 g;
Salt: 0.013 g.


Method of conservation

Store in a cool and dry place, away from sunlight.

Additional information

Weight500 g


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