Description

Red, yellow, large or small, hot peppers are an essential ingredient in the kitchen. The cream recipe is ideal for preserving this goodness and using it out of season. Hot peppers are a real treat for those who love strong flavors.

Cut into small pieces and preserved in oil, reduced to cream to spread on hot bread or eaten whole, they are an ideal condiment for brave palates.

Product details

Chilli peppers cream in extra virgin olive oil

Net weight             100gr

Drained weight       65gr

Ingredients            Chilli, extra virgin olive oil, salt.

The most important nutritional characteristics

– Gluten free

– Without dyes

– GMO free

The average nutritional values ​​per 100gr of product

Energy 357 Kcal / 1495 Kj;

Fat 36.6 g;

of which: saturated fatty acids 3.9 g;

Carbohydrates 4.8 g;

of which: sugars 2 g;

Fiber 1.8 g;

Protein 2.1 g;

Salt 9.30g.

Method of conservation

Store at room temperature in a dry place. When opened, if not used completely, store at refrigeration temperature 3/4 ° C. It can be stored in the refrigerator for several days, as long as the chopped chilli peppers are covered with oil, in order to keep all their flavor.