Red, yellow, large or small, hot peppers are an essential ingredient in the kitchen. The cream recipe is ideal for preserving this goodness and using it out of season. Hot peppers are a real treat for those who love strong flavors.
Cut into small pieces and preserved in oil, reduced to cream to spread on hot bread or eaten whole, they are an ideal condiment for brave palates.
Chilli peppers cream in extra virgin olive oil
Net weight 100gr
Drained weight 65gr
Ingredients Chilli, extra virgin olive oil, salt.
The most important nutritional characteristics
– Gluten free
– Without dyes
– GMO free
The average nutritional values per 100gr of product
Energy 357 Kcal / 1495 Kj;
Fat 36.6 g;
of which: saturated fatty acids 3.9 g;
Carbohydrates 4.8 g;
of which: sugars 2 g;
Fiber 1.8 g;
Protein 2.1 g;
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