Carnaroli Rice

For fine risottos and signature cuisine. Carnaroli rice grains are the richest in amylose, a substance that contributes to making the grain consistent. Also for this reason it has particular gastronomic aptitudes with an excellent balance between good absorption capacity and little loss of starch that guarantees excellent cooking resistance.

It thus becomes an excellent rice, particularly appreciated by great chefs and is suitable for risottos and fine dishes. Its beans remain perfect and well shelled.

3,90 500gr

In stock

Carnaroli Rice


Carnaroli rice also contains a good quantity of an essential amino acid, lysine and a smaller amount of proteins. It contains essential fatty acids in medium quantities and is an important source of potassium, indicated for those with hypertension problems.
Carnaroli has numerous characteristics that make it widely used in cooking. The famous king of risotto is a variety that is also available on the market in purity.


Product details


Superfine Carnaroli rice

Net weight         500gr
Ingredients        Carnaroli rice


The most important nutritional characteristics

– Without dyes
– GMO free
– Gluten free
– Rich of fibres
– rich in mineral salts
– low in sodium content
– important source of B vitamins


The average nutritional values ​​per 100gr of product

Energy: 387 Kcal / 1642 Kj;
Fat: 0.6 g;
of which saturates: 0.1 g;
Carbohydrates: 88 g;
of which sugars: 0,2g;
Proteins: 7 g;
Salt: 0.02 g.


Method of conservation

After opening the package place the rice in a glass jar with a lid in a cool dry place.

Additional information

Weight500 g


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