Black Truffle Sauce

The mushroom and black truffle sauce is an excellent condiment for appetizers, first courses and main courses of meat. Composed of mushrooms and black truffles, unique with 10% of truffles, in extra virgin olive oil of Italian origin.

The Truffle Sauce is the best known and best-selling truffle product. Appetizing and easy to use is ideal for enhancing the flavors of dishes and is also excellent to spread on toast to enrich an appetizer.

6,32 90gr

In stock

Black Truffle Sauce


Dark brown in color, however the color can vary as it is a sauce obtained from a completely artisanal production and made with fresh ingredients
The truffle sauce with mushrooms comes from a recipe of the tradition that combines truffle and mushrooms.
A tasty condiment, perfect for those who love the aroma of truffles.


Product details


Truffle Sauce of champignon mushrooms and black truffle

Net weight               90gr
Ingredients              Champignon mushrooms, Bagnoli Irpino black truffle 10% (tuber mesentericum), natural flavors, salt,
                                extra virgin olive oil, truffle aroma.
Allergens                 Mushrooms, it might contain nuts and soya.


The most important nutritional characteristics

– Gluten free
– Without dyes
– GMO free


The average nutritional values ​​per 100gr of product

Energy: 319 Kcal / 1312 Kj;
Fat: 33 g;
of which saturates: 1.0 g;
Carbohydrates: 2.2 g;
of which sugars: 0.2 g;
Fiber: 2.0 g;
Proteins: 2.5 g;
Salt: 1.53 g.


Method of conservation

Keep in a cold and dry place. After opening, place the jar in the refrigerator with the product covered with a film of oil. Best to use in 7 days from opening.

Additional information

Weight90 g


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