Description

Dark brown in color, however the color can vary as it is a sauce obtained from a completely artisanal production and made with fresh ingredients

The truffle sauce with mushrooms comes from a recipe of the tradition that combines truffle and mushrooms.

A tasty condiment, perfect for those who love the aroma of truffles.

Product details

Truffle Sauce of champignon mushrooms and black truffle

Net weight               90gr

Ingredients              Champignon mushrooms, Bagnoli Irpino black truffle 10% (tuber mesentericum), natural flavors, salt,

                                extra virgin olive oil, truffle aroma.

Allergens                 Mushrooms, it might contain nuts and soya.

The most important nutritional characteristics

– Gluten free

– Without dyes

– GMO free

The average nutritional values ​​per 100gr of product

Energy: 319 Kcal / 1312 Kj;

Fat: 33 g;

of which saturates: 1.0 g;

Carbohydrates: 2.2 g;

of which sugars: 0.2 g;

Fiber: 2.0 g;

Proteins: 2.5 g;

Salt: 1.53 g.

Method of conservation

Keep in a cold and dry place. After opening, place the jar in the refrigerator with the product covered with a film of oil. Best to use in 7 days from opening.