The bean salad is a rustic and filling side dish, tasty and very quick to make, especially if you use already boiled borlotti and cannellini beans. The dressing for the beans consists of a sauce made from extra virgin olive oil, chopped anchovies, garlic, oregano, pepper and onion flavored in balsamic vinegar of Modena: a full-flavored side dish!
1 x 360 gr Cannellini Beans
1 x 360 gr Borlotti Beans
1 x 750 ml Extra Virgin Olive Oil
1 x 500 ml Balsamic Vinegar of Modena 1 Leaf IGP
1 x 80 gr Anchovies Fillets in glass Jar
1 x 50 gr Dried Oregano Brunch
1 Gift Box Decorative Basket
1 Printed copy of Recipe
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