Description

The bean salad is a rustic and filling side dish, tasty and very quick to make, especially if you use already boiled borlotti and cannellini beans. The dressing for the beans consists of a sauce made from extra virgin olive oil, chopped anchovies, garlic, oregano, pepper and onion flavored in balsamic vinegar of Modena: a full-flavored side dish!

Products included

1 x 360 gr Cannellini Beans

1 x 360 gr Borlotti Beans

1 x 750 ml Extra Virgin Olive Oil

1 x 500 ml Balsamic Vinegar of Modena 1 Leaf IGP

1 x 80 gr Anchovies Fillets in glass Jar

1 x 50 gr Dried Oregano Brunch

1 Gift Box Decorative Basket

1 Printed copy of Recipe