Artisan Porcini Polenta

Polenta with porcini mushrooms is the symbolic dish of autumn, an irresistible recipe, but very easy to prepare. This dish goes divinely with a still and medium-bodied red wine, we suggest serving polenta with porcini mushrooms together with toasted bread rubbed with a clove of garlic.

A suggestion: if you don’t want to give up a pinch of spicy, add half a teaspoon of chopped red pepper.

3,96 500gr

In stock

Artisan Porcini Polenta


With the first cold dishes, polenta appears on the table. It is a very ancient food consumed, with the necessary variations, throughout Italy.
How to cook: dose per person 50gr of product and 250gr of water. Bring about 2 liters of salted water to boil. Slowly pour the contents of the bag, stirring until it reaches the desired density.
Cooking time 10 minutes.


Product details


Artisan Polenta with Porcini Mushrooms

Net weight               500gr
Ingredients              Precooked corn flour, porcini mushrooms, cheese, garlic, onion, parsley, spices.
Allergens                 Mushrooms, celery, it might contain nuts and soya.


The most important nutritional characteristics

– Without dyes
– GMO free
– Gluten free


The average nutritional values ​​per 100gr of product

Energy: 356 Kcal / 1511 Kj;
Fat: 1.5 g;
of which saturates: 0.3 g;
Carbohydrates: 70 g;
of which sugars: 4.0 g;
Proteins: 14 g;
Salt: 0.07 g.


Method of conservation

Store in a cool and dry place, away from sunlight.

Additional information

Weight500 g


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