Description

With the first cold dishes, polenta appears on the table. It is a very ancient food consumed, with the necessary variations, throughout Italy.

How to cook: dose per person 50gr of product and 250gr of water. Bring about 2 liters of salted water to boil. Slowly pour the contents of the bag, stirring until it reaches the desired density.

Cooking time 10 minutes.

Product details

Artisan Polenta with Porcini Mushrooms

Net weight               500gr

Ingredients              Precooked corn flour, porcini mushrooms, cheese, garlic, onion, parsley, spices.

Allergens                 Mushrooms, celery, it might contain nuts and soya.

The most important nutritional characteristics

– Without dyes

– GMO free

– Gluten free

The average nutritional values ​​per 100gr of product

Energy: 356 Kcal / 1511 Kj;

Fat: 1.5 g;

of which saturates: 0.3 g;

Carbohydrates: 70 g;

of which sugars: 4.0 g;

Proteins: 14 g;

Salt: 0.07 g.

Method of conservation

Store in a cool and dry place, away from sunlight.