Description

Arrabbiata is a spicy sauce for pasta, typical of the area of Ponte Basso in the municipality of Castel Sant’Angelo in the province of Rieti and more generally of Lazio.

name derives from the fact that by eating this type of pasta you risk, due to the chilli pepper, to turn red, just like when you get angry.

Product details

Sugo Rustico al Peperoncino Arrabbiata Sauce

Net weight            190gr

Ingredients          Tomato 90%, sunflower oil, carrots, onion 1.4%, chilli powder, salt, acidifier: citric acid. May contain

                                   celery.

May Contain        Manufactured in a facility that processes dairy products, soy, nuts, fish and shellfish and milk.

The most important nutritional characteristics

– Gluten free

– Without dyes

– GMO free

The average nutritional values ​​per 100gr of product

Energy: 65 Kcal / 271 Kj; 

Fat: 3.8 g; 

of which saturates: 0.5 g; 

Carbohydrates: 5.3 g; 

of which sugars: 4.0 g; 

Proteins: 1.6 g;

Salt: 0.7 g.

Method of conservation

Store at room temperature in a dry place. When opened, if not used completely, store at refrigeration temperature 3/4 ° C. Consume within 3 days.