Arrabbiata is a spicy sauce for pasta, typical of the area of Ponte Basso in the municipality of Castel Sant’Angelo in the province of Rieti and more generally of Lazio.
name derives from the fact that by eating this type of pasta you risk, due to the chilli pepper, to turn red, just like when you get angry.
Sugo Rustico al Peperoncino Arrabbiata Sauce
Net weight 190gr
Ingredients Tomato 90%, sunflower oil, carrots, onion 1.4%, chilli powder, salt, acidifier: citric acid. May contain
May Contain Manufactured in a facility that processes dairy products, soy, nuts, fish and shellfish and milk.
The most important nutritional characteristics
– Gluten free
– Without dyes
– GMO free
The average nutritional values per 100gr of product
Energy: 65 Kcal / 271 Kj;
Fat: 3.8 g;
of which saturates: 0.5 g;
Carbohydrates: 5.3 g;
of which sugars: 4.0 g;
Proteins: 1.6 g;
Salt: 0.7 g.
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