One of the pizzas of the Italian pizzaiola tradition, one of the most popular, imitated and baked, in Italy and abroad. The marinara pizza is a very light pizza: topped with tomato sauce, oil, garlic and oregano. It is one of the easiest ways to make pizza!
1 x 750 ml Extra Virgin Olive Oil
1 x 440 gr Organic Tomato Cubes
1 x 1 kilo Organic Flour “00”
1 x 80 gr Anchovies Fillets in glass Jar
1 x 50 gr Dried Oregano Brunch
1 Gift Box Decorative Basket
1 Printed copy of Recipe
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