Cannellini Beans

A complete and genuine food, their delicate flavor and the right degree of cooking make them an excellent base for Tuscan and central Italian cuisine. Excellent in salads or on bruschetta. 

Cannellini beans are ideal on their own when used as refined cold side dish, or to flatter a creamy soup served with delicious crustaceans.

2,20 360gr

In stock

Cannellini Beans


Rich in vegetable proteins and source of iodine, thanks to the use of a pinch of Presal® protected iodized salt, which guarantees an intake of absorbable iodine, an essential component for the proper functioning of the thyroid.
Perfectly suited to enhance tasty salads, are the perfect accompaniment to rice or pasta dishes and serve as an ideal ingredient for delicate soups.


Product details


Cannellini Beans naturally cooked

Net weight               360gr
Drained weight        220gr  
Ingredients              Rehydrated beans, water, salt.


The most important nutritional characteristics

– Gluten free
– Without dyes
– GMO free
– High in vegetable protein
– Source of iodine


The average nutritional values ​​per 100gr of product

Energy: 88 Kcal / 369 Kj;
Fat: 0.5 g;
of which saturates: 0.0 g;
Carbohydrates: 12 g;
of which sugars: 0.0 g;
Proteins: 6.1 g;
Salt: 0.60 g.


Method of conservation

Store at room temperature in a dry place. When opened, if not used completely, transfer to a food container and store at refrigeration temperature 3/4 ° C.

Additional information

Weight360 g


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